Tahitian Recipes

Tahitian-Style Poisson Cru – For Six People

Ingredients

• 500g of red tuna
• 2 tomato
• 1 small cucumber
• 2 green limes
• 1 onion
• coconut milk
• parsley
• 1 green onion
• salt
• pepper

Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green onion and chopped parsley. Add lemon juice, salt and pepper and let soak for a few minutes. Drain the fish, add to the bowl and mix well with other ingredients. Add the coconut milk at the last minute.

Serve immediately and enjoy!!

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